We are a small independent chocolate shop on Madison's near west side. Theobroma cacao. Food of the gods. We pride ourselves in our house made truffles and treats featuring unique and decadent ingredients. We serve amazing espresso from Kin-Kin coffee roasters which pairs well with our hand picked chocolate selections. Gluten Free? You bet ... all in-house treats, brownies, chocolates and all confections are gluten free.
The process of making chocolate is so precise and technical yet so utterly intimate and artistic. Simply put, making chocolate is magic! Megan began hand making chocolates in 2010 with the vision of creating confections that are full of intention. I have always valued ingredients that are high quality, locally sourced, GMO free and full of flavor. Building the business from a small CSA model, I began with monthly chocolate subscriptions and in 2017, Megan and Bridgette opened up our first brick and mortar. We strive to bring the best service to our clients, create local working relationships with other small business owners, promote a healthy working environment and produce some of the best chocolates and confections you have ever tasted.
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